Photo: Pranjall Kumar
Mango basil mousse with passion fruit
8 ingredients
30 min
Serves 6
openrecipes
Gordon Ramsey adds a touch of the exotic with tropical fruits in this great mousse recipe
Estimated Nutrition (whole recipe, rough)
101
Calories
0g
Protein
5g
Fat
13g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Meringue | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g caster sugar
- 2 large mangoes , peeled, stoned, then cut into 2cm cubes
- handful basil leaves , chopped, plus small sprigs, to serve
- 1 quantity meringue
- 1 portion pâté à bombe , thawed if frozen
- 142ml pot double cream
- 2-3 ripe/wrinkled passion fruit
- crème fraîche , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes