Photo: Pranjall Kumar
Mango & passion fruit souffles
15 ingredients
40 min
Serves 8
openrecipes
With Gordon Ramsay's help you can wow your guests with this stunning dessert.
Estimated Nutrition (whole recipe, rough)
1182
Calories
31g
Protein
41g
Fat
166g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml milk
- 100ml double cream
- 140g caster sugar (separated into 100g and 40g portions)
- 3 egg yolks
- 1 tbsp plain flour
- 1 tbsp cornflour
- 1 large very ripe mango
- 85g dried mango , chopped
- 6 ripe (wrinkled) passion fruits
- 1-2 tbsp crème de pêche or light rum
- 25g butter , softened to room temperature
- 50g grated dark chocolate
- 4 egg whites
- squeeze lemon juice
- icing sugar , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes