Photo: Emiliano Vittoriosi
Marinated barbecue lamb with shallot marmalade, served with griddled vegetables
20 ingredients
20 min
Serves 4
openrecipes
This fresh and fragrant meal, from Gordon Ramsay, is perfect for entertaining friends or a really special family meal. It's a step-by-step guide to help you get the best result
Estimated Nutrition (whole recipe, rough)
1065
Calories
45g
Protein
37g
Fat
140g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Meat | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cannons of lamb (see Choosing your meat, below), about 170g-200g each
- approx 350ml olive oil
- 2 bulbs fennel (trimmed, use fennel tops in marinade)
- 4 tbsp balsamic vinegar
- 1 bunch (about 250g) asparagus
- 2 red peppers (Gordon used Romano)
- 6-8 sprigs thyme
- 4 slices sour dough bread
- juice of 1 lemon
- 2 tsp Dijon mustard
- 1 fat garlic clove , crushed or finely chopped
- fennel tops, from above, chopped
- handful mint leaves, roughly chopped
- 8 shallots , halved and sliced
- 4 fat garlic cloves , sliced
- 3cm cube fresh root ginger , peeled and grated
- 1 tsp mild curry powder
- 2 tsp golden caster sugar
- 3 tbsp white wine vinegar
- 3-4 tbsp crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes