Photo: Eaters Collective
Marco's Duck Egg Pasta ravioli
18 ingredients
Serves 4
openrecipes
Delicious fresh ravioli filled with rich Parma ham, pecorino and mushrooms severed with a light butter sage sauce
Estimated Nutrition (whole recipe, rough)
2015
Calories
105g
Protein
96g
Fat
181g
Carbs
Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Chanterelle | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For Plain Pasta:
- 200g Zero zero flour
- 2 Duck eggs
- Pinch salt
- For Green Pasta:
- Replace one duck egg with the same volume of blended baby spinach.
- For the Filling:
- 2 tbsp olive oil
- 1 banana shallotÃÂ finelyÃÂ cut, makes about 2 tablespoons
- 5 cloves garlic, chopped
- 3 thick slices or Parma Ham
- 2 cups mixed mushrooms thinly sliced. ÃÂ I used Chestnut, Oyster andÃÂ chanterelle.
- Salt and pepper
- 1-1/2 cups grated Pecorino cheese (or Parmesan)
- For the sauce:
- 50g Unsalted Butter
- pinch Nutmeg
- 4 Fresh sage leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes