Photo: Sorin Gheorghita
Maple plum crumble
8 ingredients
5 min + 25 min
Serves 4
openrecipes
The classic plum crumble recipe is given a sweet twist to make it even more perfect
Estimated Nutrition (whole recipe, rough)
855
Calories
19g
Protein
16g
Fat
158g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ripe plums , halved, stone removed
- 4 tbsp maple syrup
- 50g butter , cut into pieces
- 50g plain flour
- 50g rolled oats
- 25g golden caster sugar
- ½ tsp ground cinnamon
- 25g flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes