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Marrow chutney
Photo: K8

Marrow chutney

8 ingredients 40 min + 25 min MAKES about 4 x 450g jars openrecipes
Marrow chutney

What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots

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Estimated Nutrition (whole recipe, rough)

199
Calories
2g
Protein
0g
Fat
50g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Malt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.5kg/3lb 5 oz marrow , peeled and deseeded
  • 225g shallots , sliced
  • 225g apples , peeled, cored and sliced
  • 225g sultanas
  • 2cm piece ginger , finely chopped
  • 225g demerara sugar
  • 850ml malt vinegar
  • 12 black peppercorns

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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