Photo: Alexander Maasch
Marinated figs with prosciutto, mozzarella & basil
7 ingredients
Makes 16
openrecipes
These cute bites are a sophisticated step up from the old favourite of cheese and pineapple on sticks
Estimated Nutrition (whole recipe, rough)
245
Calories
7g
Protein
20g
Fat
10g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Fig | 1 medium (50g) | 37 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large or 4 small ripe figs
- 3 tbsp basil-infused oil
- 2 tsp red wine vinegar
- 8 slices prosciutto , halved lengthways
- 16 bocconcini (baby mozzarella balls)
- 16 medium-sized basil leaves
- 16 short wooden skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes