Photo: Alexander Maasch
Marinated fresh goat cheese
8 ingredients
Serves 6
openrecipes
A great way to use up fresh goat cheese!
Estimated Nutrition (whole recipe, rough)
272
Calories
7g
Protein
25g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 individual rolls of fresh goat cheese
- 50gr chopped walnuts
- 50gr chopped apricots
- Dash of black pepper
- Pinch of salt
- Fresh basil leaves
- Olive oil
- and a clean dry jar or container to store in
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes