Photo: Swathi Handique
Massaman Thai Curry
6 ingredients
Serves 4
openrecipes
A smooth yet spicy thai curry with potatoes and peanuts.
Estimated Nutrition (whole recipe, rough)
878
Calories
70g
Protein
45g
Fat
53g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Peanut | 1 oz (28g) | 161 |
| Shrimp | 100g cooked | 99 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Can Coconut Milk
- 500g Diced Chicken Breast (or optionally, a mix of chicken and cooked prawns)
- 600g Potatoes, peeled and cubed
- 1 small packet salted peanuts
- 1-3 tsp Bart's Massaman Curry Paste (can be substituted with any red curry paste for a slightly different taste)
- A splash of thai fish sauce (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes