Photo: Charisse Kenion
Marzipan chocolates
6 ingredients
Makes 24 truffles
openrecipes
julekonfekt in danish - typically eaten during christmas with coffee after the big christmas eve meal
Estimated Nutrition (whole recipe, rough)
298
Calories
2g
Protein
9g
Fat
40g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Rum | 1/2 oz (15ml) | 32 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200-250g pure marzipan *
- 100g dark chocolate for coating (make sure they are good for melting and coating)
- 5 fresh figs or 8 dried ones
- 1/4 cup port wine or dark rum
- unsweetened cocoa powder & ground paprika or chilli powder for dusting
- * only finely ground marzipan (60%) at least and sugar in the content. I mormally use ODENSE Ren Raa Marcipan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes