Photo: Wesual Click
Mediterranean Panini
9 ingredients
Serves 2
openrecipes
A well rounded Panini that is great as a midday snack on a Summers day.
Estimated Nutrition (whole recipe, rough)
576
Calories
38g
Protein
38g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Panini Breads or half of a French Stick
- 2 tbsp Green Pesto
- 180g Chevre Blanc or any other soft Goats Cheese
- 8 Sundried Tomatoes
- 2 Slices of Prosciutto Ham
- 6 Leaves of Basil
- 2 tbsp Tomato Puree
- 1 tsp Olive Oil
- 4 Pepperdews - Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes