Photo: Eaters Collective
Meatballs with spaghetti
12 ingredients
30 min + 45 min
Serves 6
openrecipes
Cookery and wine writer, Fiona Beckett, shares one of her family's favourite recipes
Estimated Nutrition (whole recipe, rough)
1554
Calories
74g
Protein
84g
Fat
124g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pack of 8 good-quality sausages
- 500g pack minced beef
- 4 garlic cloves , crushed
- small bunch fresh parsley , finely chopped
- 3 tbsp dried breadcrumbs
- 1 egg , lightly beaten
- plain flour for rolling
- 4 tbsp sunflower or vegetable oil
- 2 x 400g cans chopped tomatoes
- pinch sugar
- 500g spaghetti
- grated Parmesan , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes