Photo: Lily Banse
Meatballs with pesto mash
8 ingredients
15 min + 15 min
Serves 4
openrecipes
A rustic Italian-style family dinner, with herby mashed potatoes
Estimated Nutrition (whole recipe, rough)
737
Calories
41g
Protein
37g
Fat
61g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g lean beef mince
- small bunch basil , most leaves roughly chopped, reserving few whole to serve
- 1 tbsp Worcestershire sauce
- 1 tsp olive oil
- half a 700g bottle passata with onions and garlic
- 1kg potato , peeled and cut into small chunks
- 150ml milk
- 2 tbsp fresh basil pesto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes