Photo: Markus Spiske
Meatball & mozzarella bake
5 ingredients
5 min + 35 min
Serves 4
openrecipes
All-in-one traybake suppers couldn't be easier - throw this Italian-style beef, tomato and focaccia dish together in no time
Estimated Nutrition (whole recipe, rough)
454
Calories
35g
Protein
22g
Fat
29g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raw Beef | 100g cooked | 250 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Meatball | not in our table | 0 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g pack raw beef meatballs (about 15)
- 2 x 400g cans cherry tomatoes
- 1 small rosemary focaccia loaf, chopped into large chunks
- 2 x 125g balls mozzarella , torn
- handful fresh basil or oregano leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes