Photo: Dragne Marius
Mexican corn on the cob
5 ingredients
20 min + 40 min
Serves 4
openrecipes
Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter
Estimated Nutrition (whole recipe, rough)
190
Calories
3g
Protein
13g
Fat
21g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 corn cobs
- 100g butter , softened
- zest 1 lime
- 2 tsp chopped fresh chilli or 1 tsp chilli powder , mild or hot, depending how spicy you like it
- lime wedges, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes