Photo: Sam Loyd
Melting ribs with tamarind chipotle sauce
10 ingredients
Serves 4
openrecipes
This Mexican-inspired barbecue sauce gives a new twist to pork ribs
Estimated Nutrition (whole recipe, rough)
476
Calories
33g
Protein
16g
Fat
54g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Tamarind | not in our table | 0 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½kg pork spare ribs
- 2 tbsp mild chilli powder
- 5 tbsp soft brown sugar
- 1 medium onion , thickly sliced
- 3 plum tomatoes , halved
- 5 garlic cloves
- 100g tamarind paste
- 4 tbsp chipotle chillies in adobo sauce (from Sainsbury's Special Selection or buy online from coolchilli.co.uk)
- a small bunch coriander
- corn on the cob to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes