Photo: Mike Kenneally
Melanzane lasagne
12 ingredients
20 min + 50 min
Serves 4
openrecipes
This vegetarian lasagne is freezer-friendly, the ideal standby supper
Estimated Nutrition (whole recipe, rough)
831
Calories
30g
Protein
28g
Fat
111g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 aubergines , sliced lengthways
- 2 tbsp olive oil
- 3 large garlic cloves , crushed
- 680ml jar passata
- ½ tbsp dried oregano
- 1 tsp sugar
- 1 tbsp red wine vinegar
- small bunch basil leaves , torn
- 100g Parmesan , or vegetarian alternative, grated
- 125g ball mozzarella , torn
- 200g fresh lasagne sheets
- 5 tbsp breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes