Photo: Massimo Adami
Medley of summer fruits
11 ingredients
Serves 4
openrecipes
Raymond Blanc's fantastically fruity pudding can be made up to 6 hours in advance
Estimated Nutrition (whole recipe, rough)
225
Calories
3g
Protein
1g
Fat
42g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Seed | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Melon | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml Sauternes or dessert wine
- 250ml cabernet sauvignon or dry red wine
- 50g caster sugar
- vanilla pod , split, seeds scraped out
- 12 mint leaves, roughly chopped, plus sprigs to serve
- 6 basil leaves, roughly chopped
- 200g fresh raspberries
- ½ Charentais melon , scooped into 12 balls
- 200g fresh ripe strawberries , halved and quartered
- 50g wild strawberries (optional)
- 100ml chilled pink Champagne , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes