Photo: Lily Banse
Oeufs en meurette
21 ingredients
2 min
Serves 4 as an appetiser, 2 as a main course
openrecipes
Poached eggs in a red wine sauce - you can make most of this dish ahead, then assemble before serving
Estimated Nutrition (whole recipe, rough)
1289
Calories
59g
Protein
46g
Fat
152g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Eggs | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- about 350ml fruity red wine
- 225ml chicken or veal stock
- 1 small onion , thinly sliced
- 1 small carrot , thinly sliced
- 1 stick of celery , thinly sliced
- 1 small garlic clove , crushed
- bouquet garni (see below)
- ½ tsp peppercorns
- 25g butter
- 85g unsmoked lardons
- 85g button mushrooms , quartered
- 8-10 small (sometimes called pickling) onions , peeled
- 4 slices white bread , cut 5mm/quarter inch thick
- thick oil for frying
- 2 tsp plain flour
- thumb sized piece of dark chocolate optional
- 3 tbsp white wine vinegar
- 4 fresh eggs
- 2-3 thyme sprigs
- 1 bay leaf
- parsley sterns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes