Photo: Toa Heftiba
Mini New York cheesecakes
12 ingredients
45 min + 40 min
Makes 48 squares or 96 rectangles
openrecipes
Everyone's favourite dessert is now bitesize! This simple-to-make traybake can be cut into mini bites for the ultimate sweet canapé
Estimated Nutrition (whole recipe, rough)
809
Calories
25g
Protein
50g
Fat
63g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g ginger snap biscuits
- 100g butter , melted
- 250g ricotta
- 250g cream cheese
- 200g soured cream
- 3 large eggs
- 250g caster sugar
- 1 tbsp cornflour (see tip)
- 1 tsp vanilla extract
- 1 lemon , finely grated rind and juice
- 150ml double cream
- 2-4 tbsp lemon curd or fresh raspberries, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes