Photo: Eaters Collective
Mini Mascarpone Lasagnas
13 ingredients
Serves 6
openrecipes
Individual Cheesy Lasagnas
Estimated Nutrition (whole recipe, rough)
528
Calories
10g
Protein
53g
Fat
8g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Butter, for ramekins
- 12 lasagna sheets
- 375g tinned sweetcorn
- 125ml whipping cream
- 3 cloves garlic, minced
- 250g mascarpone cheese, at room temperature
- 125g finely grated Pecorino Romano, plus 60g
- 1 large lemon, zested
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 75g packed chopped fresh basil leaves
- 190g Mozzerella (strong tasting)
- Extra-virgin olive oil, for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes