Photo: Sorin Gheorghita
Mincemeat & pecan palmiers
7 ingredients
20 min + 15 min
Makes 20-24
openrecipes
Lighter than a traditional mince pie, these sweet pecan pastries are a delicious twist on this Christmas favourite
Estimated Nutrition (whole recipe, rough)
684
Calories
14g
Protein
15g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan Nut | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g mincemeat
- handful pecan nuts, chopped
- 1 tsp ground cinnamon
- 3 tbsp maple syrup
- plain flour , for dusting
- 250ml puff pastry , preferably all butter
- icing sugar , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes