Photo: Sorin Gheorghita
Mini doughnuts
9 ingredients
Makes about 50
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Estimated Nutrition (whole recipe, rough)
809
Calories
20g
Protein
32g
Fat
110g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g plain flour
- 55g caster sugar , plus more for rolling the doughnuts in
- 10g fresh yeast (ask at the supermarket bread counter for fresh) or 5g dried yeast
- 5 egg yolks , beaten
- 25g butter , melted and cooled
- oil for frying
- ground cinnamon
- 10g fresh yeast (or 5g dried yeast)
- 100g plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes