Photo: Ella Olsson
Mini chocolate & ginger brownies
8 ingredients
10 min + 50 min
CUTS INTO 36 squares
openrecipes
A squidgy dark chocolate traybake dotted with spicy crystallised ginger then cut into bitesize squares for the perfect sweet canapé
Estimated Nutrition (whole recipe, rough)
841
Calories
21g
Protein
27g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g dark chocolate , broken into chunks
- 250g butter
- 200g soft brown sugar
- 150g self-raising flour
- 50g cocoa powder , sifted
- 3 large eggs , beaten
- 125g crystallised ginger , chopped
- icing sugar , to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes