Photo: Lars Blankers
Mmmmmm Meatballs!
11 ingredients
Serves 6
openrecipes
Mouthwatering meatballs, one of my favourite recipes to make, serve with your favourite type of pasta! Hope you enjoy!
Estimated Nutrition (whole recipe, rough)
1131
Calories
52g
Protein
36g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 diced potato
- 400g of beef mince
- 1 finely chopped onion
- 1 large egg
- small handful of fresh flat leaf parsley
- 4 or 5 tablespoons of olive oil
- 400ml passata
- 3 tablespoons of tomato puree
- plain flour for dusting
- 400g spaghetti
- Garnish with basil leaves and parmigiana
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes