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Lobster Pot Pie Recipe
Photo: Priscilla Du Preez

Lobster Pot Pie Recipe

7 ingredients openrecipes

http://spooninandforkin.comJust like chicken pot pie, except with lobster. I thought I’ll give this a twist and splurge with lobster. It turns out it’s not...

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Estimated Nutrition (whole recipe, rough)

1196
Calories
124g
Protein
35g
Fat
98g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Shrimp 100g cooked 99
Lobster 100g cooked 98
Corn 1/2 cup kernels (82g) 77
Pea 1/2 cup (72g) 62
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup diced lobster (or another protein such as chicken/turkey/shrimp)
  • 1 cup of veggies all diced to similar size- combo of corn, peas, carrots, potatoes, celery, leeks, onions (your pick but I like pearl onions, leeks, carrots, corn and potatoes)
  • 1/4 cup heavy cream (or milk, but reduce the stock and add more milk)
  • 1/2 cup chicken stock (can substitute with broth or beef/veggie stock)
  • 1 tablespoon dijon mustard
  • Puff pastry (I always buy mine)
  • salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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