Photo: Priscilla Du Preez
Mississippi Fluff Mud Pie
8 ingredients
Serves 8
openrecipes
This gooey and rich classic American dessert just got more delicious with the addition of Fluff!
Estimated Nutrition (whole recipe, rough)
518
Calories
5g
Protein
33g
Fat
40g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g chocolate digestive biscuits, crushed
- 150g butter, melted
- 350g plain chocolate, broken into pieces
- 2 tsp instant coffee dissolved in 2tblsp boiling water
- 4 tbsp dark rum
- 1 jar Vanilla Marshmallow Fluff
- 300ml double cream
- Chocolate shavings (to decorate)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes