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Moroccan lamb with apricots, almonds & mint
Photo: Emiliano Vittoriosi

Moroccan lamb with apricots, almonds & mint

13 ingredients Serves 4 openrecipes
Moroccan lamb with apricots, almonds & mint

This hearty and healthy stew is perfect to share with your friends and family

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Estimated Nutrition (whole recipe, rough)

1013
Calories
69g
Protein
40g
Fat
97g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Couscous 1 cup cooked (157g) 176
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Apricot 1 medium (35g) 17
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp olive oil
  • 550g lean lamb , cubed
  • 1 onion , chopped
  • 2 garlic cloves , crushed
  • 700ml lamb or chicken stock
  • grated zest and juice 1 orange
  • 1 cinnamon stick
  • 1 tsp clear honey
  • 175g ready-to-eat dried apricots
  • 3 tbsp chopped fresh mint
  • 25g ground almonds
  • 25g toasted flaked almonds
  • steamed broccoli and couscous , to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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