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Moussaka
Photo: K8

Moussaka

16 ingredients Serves 6 openrecipes
Moussaka

There are plenty of recipes for this classic dish, but this is definitely one that's worth a try

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Estimated Nutrition (whole recipe, rough)

1505
Calories
60g
Protein
62g
Fat
174g
Carbs
What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 onion , finely chopped
  • olive oil
  • 1 garlic clove , crushed
  • 750g minced lamb
  • 1 tsp cinnamon
  • 100ml white wine
  • 400g tin plum tomatoes
  • 2 tbsp chopped parsley
  • 2 aubergines , sliced
  • 600ml milk
  • bay leaf
  • 4 black peppercorns
  • 75g butter
  • 75g flour
  • 4 potatoes , peeled, cooked and sliced
  • 2 eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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