Photo: Lily Banse
Moroccan-style chicken
11 ingredients
10 min + 40 min
Serves 2
openrecipes
Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd
Estimated Nutrition (whole recipe, rough)
421
Calories
33g
Protein
18g
Fat
34g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 2 chicken legs pieces
- 1 onion , sliced
- 1 lemon
- 1 garlic clove , crushed
- small knob ginger , peeled and finely chopped
- 2 tsp chermoula spice mix
- 225ml chicken or vegetable stock (from a cube is fine)
- 1 tsp clear honey
- handful green olives
- chopped coriander , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes