Photo: Swathi Handique
Chicken Green Curry Recipe
10 ingredients
2 servings
openrecipes
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
Estimated Nutrition (whole recipe, rough)
672
Calories
38g
Protein
45g
Fat
32g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chicken breast, 1pc, sliced
- Fresh bamboo shoot, 1 root, cut into to 2″ long strips
- King oyster mushroom, 2pcs, cut into 2″ long strips
- Basil leaves, 2stems
- Red bell pepper, 1/4, sliced (optional)
- Green curry paste, 1tbsp
- Coconut milk, 1 cup
- Fish sauce, 2tbsp
- Palm sugar, 1tbsp
- Vegetable oil, 1tbsp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes