Photo: Wesual Click
Olive bread swirls
9 ingredients
Makes 12
openrecipes
These delicious savoury rolls make an excellent side dish for a lunch party
Estimated Nutrition (whole recipe, rough)
590
Calories
13g
Protein
15g
Fat
98g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g strong white flour , plus extra for rolling
- 1 tsp salt
- 7g sachet easy-blend dried yeast
- 6 tbsp extra-virgin olive oil , plus a little for brushing
- small bunch of basil
- 170g pitted black olives (about 200g unpitted weight)
- 1 garlic clove , crushed
- 4 tinned anchovies (optional)
- 50g pitted green olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes