Photo: Diliara Garifullina
Orange & carrot muffins
8 ingredients
Makes 12
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These zesty muffins will brighten up winter days, try them for breakfast, brunch, lunch or just a special little snack
Estimated Nutrition (whole recipe, rough)
777
Calories
21g
Protein
18g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g butter , melted
- 2 oranges , juiced and zested
- 1 egg , beaten
- 100g carrots , peeled and grated
- 300g plain flour
- 2 tsp baking powder
- 100g caster sugar
- ½ tsp cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes