Photo: Andrew Ridley
Open ravioli with squash & porcini mushrooms
14 ingredients
40 min + 30 min
Serves 2
openrecipes
Don't leave the vegetarians out this Christmas, with this special yet easy to manage recipe
Estimated Nutrition (whole recipe, rough)
501
Calories
21g
Protein
43g
Fat
9g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pumpkin | not in our table | 0 |
| Porcini | not in our table | 0 |
| Saffron | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g butternut squash , peeled and chopped
- 25g butter
- generous grating nutmeg
- 25g vegetarian Parmesan -style cheese, coarsely grated
- 1 tbsp finely chopped dried porcini mushrooms
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- 2 tsp soy sauce
- generous pinch saffron
- 85g chestnut mushrooms , quartered
- 1 fat garlic clove , shredded
- 100g bag baby spinach
- 4 sheets fresh lasagne , halved
- shavings of Parmesan (or vegetarian alternative), optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes