Photo: Alexander Maasch
Open ravioli of celeriac with goat's cheese
22 ingredients
Serves 4 (as a starter)
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Estimated Nutrition (whole recipe, rough)
482
Calories
9g
Protein
38g
Fat
30g
Carbs
Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Beetroot | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8-12 baby beetroot , depending on size, leaves trimmed but unpeeled
- balsamic vinegar
- a few sprigs thyme
- 1 large celeriac
- vinaigrette made with 1 tbsp olive oil, 1 tbsp hazelnut oil, 1 tsp of the juices from the vegetable dressing , a touch of water and 1 tsp of aged balsamic vinegar
- 200g goat's cheese (we use Sainte-Maure de Touraine which is rolled in ash, but anything that is shaped like a log will be fine)
- 1 star anise
- a few sprigs thyme
- a few sprigs rosemary
- 1 tbsp black peppercorns
- 4 tbsp white wine vinegar
- 4 tbsp extra-virgin olive oil
- 2 sprigs thyme
- 2 sprigs rosemary
- 1 garlic clove , crushed
- olive oil
- ½ red pepper , finely diced
- 1 small aubergine , thick slices cut off all the way round and finely diced, keep the middle to use somewhere else
- 2 baby courgettes , finely sliced
- 4 spring onions , cut into lengths
- a pinch sugar
- a few sprigs basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes