Photo: Cala
Onion soup with cheese & herb toasts
12 ingredients
40 min
Serves 6
openrecipes
The secret behind this soup is to cook the onions long and slow for a deep colour and rich flavour
Estimated Nutrition (whole recipe, rough)
1141
Calories
49g
Protein
51g
Fat
111g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 1 tbsp olive oil
- 6 onions , thinly sliced
- 3 garlic cloves , thinly sliced
- 2 tbsp flour
- 300ml darkish beer , nothing too bitter
- 1.3l beef stock
- splash Worcestershire sauce
- 1 baguette , cut into 12-18 thin slices
- 175g mature cheddar , Stilton or Lincolnshire Poacher, grated
- small bunch chives , snipped
- ½ small bunch parsley , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes