Photo: Lily Banse
Warm Chicken Caesar with Cavatappi and Arugula Recipe
20 ingredients
Serves 4
openrecipes
This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
Estimated Nutrition (whole recipe, rough)
747
Calories
60g
Protein
22g
Fat
79g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz of chicken breaded, pan fried, and cut in cubes
- 1 bunch or bag of Arugula (I a bag at the grocery store) or a bunch at the farmers market
- 6 ounces or of cavatappi or penne or your favorite pasta. Your choice. I have used both. I usually add my leftovers in the pantry.
- 2 cups of crimini mushrooms sliced
- 1/2 cup calamata olives halved
- 1/2 cup chopped scallions
- 1 cup dried bread crumbs
- 2 eggs whisked
- Salt and pepper
- Olive to pan sear the chicken
- 1 cup garlic cheese croutons crunched up
- 3 tablespoons chicken broth
- 2 tablespoons lemon juice
- 2 teaspoons of fresh anchovies chopped very fine and mashed
- 4 teaspoons of minced garlic
- 1/4 cup chopped parsley
- 4 oz of grated parm
- 3 tablespoons of rough chopped basil
- 5 tablespoons of mayo (not low fat)
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes