Photo: Mike Kenneally
Oysters with oriental dressing
9 ingredients
15 min
Serves 4
openrecipes
John Torode's seafood dish with a kick makes a spicy addition to a Chinese banquet
Estimated Nutrition (whole recipe, rough)
268
Calories
12g
Protein
16g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oysters , shucked (see method for tips on preparing your oysters)
- 1 garlic clove , minced
- thumb-sized piece ginger , finely chopped
- 2 tbsp mirin
- 1 tbsp soy sauce
- 4 spring onions , finely sliced
- 1 red chilli , finely chopped
- 2 tbsp sesame oil
- bunch chives , finely chopped, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes