Photo: Ernest Porzi
Orzo with butter, lemon & herbs
7 ingredients
Serves 6
openrecipes
A new Italian pasta side dish that is a good alternative to rice or spuds
Estimated Nutrition (whole recipe, rough)
457
Calories
19g
Protein
20g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g orzo (a small barley-shaped pasta)
- 50g butter
- 1 garlic clove , crushed
- 1 lemon , juiced
- 4 tbsp grated parmesan
- 1 small bunch parsley , chopped
- 1 small bunch basil , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes