Photo: Anna Pelzer
Orzo & mozzarella salad
9 ingredients
10 min + 8 min
Serves 4
openrecipes
This Mediterranean-inspired pasta salad makes a fresh and vibrant addition to any picnic, barbecue or buffet
Estimated Nutrition (whole recipe, rough)
785
Calories
30g
Protein
51g
Fat
56g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g orzo or other tiny pasta shape
- 20g pack basil
- 4 tbsp extra-virgin olive oil
- 25g Parmesan (or vegetarian alternative), finely grated, plus more to serve, if you like
- 1 garlic clove , very roughly chopped
- 50g toasted pine nuts
- 290g pack bocconcini (baby mozzarella balls)
- 100g semi-dried tomatoes , very roughly chopped
- 50g bag wild rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes