Photo: Anna Pelzer
Oriental prawn tagliatelle salad
13 ingredients
Serves 4
openrecipes
Give pasta an oriental twist with this quick and easy lunch - or make as a buffet dish for a party
Estimated Nutrition (whole recipe, rough)
393
Calories
28g
Protein
14g
Fat
41g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g fresh beansprouts
- 250g fresh tagliatelle
- 2 carrots , cut into thin sticks
- 1 bunch spring onions , cut into shreds
- ¼ cucumber , cut into thin ribbons
- 200g cooked peeled prawns
- 5 tbsp sunflower oil
- 2 tbsp light soy sauce
- 2 tbsp rice vinegar or white wine vinegar
- 1 tbsp finely chopped fresh ginger
- 1 large garlic clove , crushed
- 1 tsp clear honey
- sesame oil , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes