Photo: Andrew Ridley
Mushroom rice stuffing
11 ingredients
15 min + 45 min
Makes 12
openrecipes
Make Christmas veggie-friendly with this recipe for vegetarian stuffing
Estimated Nutrition (whole recipe, rough)
793
Calories
28g
Protein
46g
Fat
64g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g pack dried porcini mushrooms
- 425ml hot vegetable stock
- 2 tbsp olive oil
- 1 onion , finely chopped
- 2 tbsp pine nuts
- 2 garlic cloves , crushed
- 200g risotto rice
- 100ml white wine
- 1 egg , beaten
- 1 tbsp shredded basil
- 4-6 tbsp grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes