Photo: Chad Montano
Mushroom Pizza
13 ingredients
Serves 4
openrecipes
A divine homemade mushroom pizza topped off with arugula
Estimated Nutrition (whole recipe, rough)
690
Calories
22g
Protein
21g
Fat
101g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the pizza dough:
- 400gr flour
- 15gm dried yeast + 40ml warm water
- 200ml water + 1 teaspoon salt
- Olive oil for brushing
- For the toppings:
- Garlic, puree
- Mozzarella, chopped
- Mushrooms, sliced
- Arugula
- Basil leaves, chopped
- Olive oil
- Salt & Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes