Photo: K8
Mulled red cabbage with clementines
7 ingredients
15 min
Serves 6 generously
openrecipes
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
0g
Fat
30g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Clementine | not in our table | 0 |
| Satsuma | not in our table | 0 |
| Mandarin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 clementines (or satsumas or mandarins), 1 left whole, zest and juice from 3
- 15 cloves
- 700g chunk red cabbages , finely shredded
- 2 red onions , chopped
- 200ml red wine vinegar
- 140g brown sugar
- 1 tsp mixed spice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes