Mulled pears with Roquefort dressing
10 ingredients
20 min + 5 min
Serves 6
openrecipes
Pear, blue cheese and toasted nuts is a combination made in heaven
Estimated Nutrition (whole recipe, rough)
353
Calories
2g
Protein
18g
Fat
44g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 firm, shapely Conference pears , peeled, halved and cored, but stalks left on
- 300ml red wine , such as Merlot
- 3 tbsp caster sugar
- 1 cinnamon stick
- handful toasted pecan nuts
- couple handfuls watercress
- 1 tsp white wine vinegar
- 3 tsp olive oil
- 100g Roquefort , crumbled
- 125ml crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes