Photo: Mockup Graphics
Mozzarella peppers with chunky Italian dressing
8 ingredients
5 min + 20 min
Serves 2
openrecipes
Visit your deli counter and make a special plate to share
Estimated Nutrition (whole recipe, rough)
240
Calories
8g
Protein
20g
Fat
7g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red peppers
- 5 sundried tomatoes , in olive oil
- handful good-quality olives
- 85g can anchovies , in oil
- small bunch basil , leaves torn
- 2 x 125g balls buffalo mozzarella , drained and halved
- balsamic vinegar
- selection of antipasti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes