Photo: Lily Banse
Mozzarella beef wraps
7 ingredients
Serves 6
openrecipes
A delicious, stress-free way to cook steak for a crowd
Estimated Nutrition (whole recipe, rough)
218
Calories
7g
Protein
20g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 thin-cut sandwich or minute steaks , about 85g/3oz each, or 6 small sirloin steaks, about 140g/5oz each
- small bunch basil , leaves only
- 2 x 150g balls mozzarella , torn
- 1 tbsp oil
- 300g SunBlush peppers from the deli counter, plus 1 tbsp of their oil
- handful black or green olives
- 1 tbsp balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes