Photo: David Holifield
Muscovado carrot cake
15 ingredients
Serves 10
openrecipes
For a carrot cake with a richer flavour, try this pecan-flecked recipe with stunning yet simple piped frosting
Estimated Nutrition (whole recipe, rough)
1029
Calories
29g
Protein
43g
Fat
132g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g self-raising flour
- 2 tsp cinnamon
- ½ tsp baking powder
- 100g dark muscovado sugar
- 100g light muscovado sugar
- 4 eggs
- 250ml oil (you need an oil with as little flavour as possible here, such as grapeseed or rapeseed)
- 1 orange , zested
- 200g carrots , finely grated
- 150g pecans , snapped in half
- 150g golden sultanas
- 75g butter
- 2 tbsp dark muscovado sugar
- 2 tbsp golden syrup
- 250g soft cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes