Photo: David Holifield
Mulled wine, pear & cinnamon cake with chocolate chestnut ganache
15 ingredients
Serves 12
openrecipes
Fruit, nut, spice and chocolate in a cake - the ultimate combination. This is a celebration bake to really treat someone
Estimated Nutrition (whole recipe, rough)
1171
Calories
30g
Protein
40g
Fat
168g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ripe pears
- 100ml mulled wine
- 175g butter , softened
- 175g golden caster sugar
- 3 eggs
- 175g self-raising flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tbsp milk
- 40g cooked chestnuts , chopped
- cocoa powder , for dusting
- icing sugar , for dusting
- 250ml double cream
- 100g 70% dark chocolate , chopped
- 250g chestnut purée
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes