Photo: K8
Mussels with passata & basil
8 ingredients
Serves 2
openrecipes
Storecupboard passata makes a great piquant sauce when steaming fresh shellfish - serve with plenty of bread
Estimated Nutrition (whole recipe, rough)
635
Calories
39g
Protein
2g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , chopped
- 1 garlic clove , sliced
- 200ml passata
- 1 glass white wine
- 1kg mussels , cleaned
- 2 tbsp pesto
- basil , to finish
- crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes